Prep: 18 Mins Cook: 30 Mins
This throw-together recipe is fast and yummy. It is easy to make and a recipe with wich anything goes.

Cornbread Casserole


  • 3 tsps. butter or margarine, separated
  • 1 medium onion, peeled, chopped
  • 1 pound lean ground beef
  • 2 pkgs. (8.5-oz) corn muffin mix
  • 6 tbls. ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (16-oz) diced tomatos, drained
  • 1 can (15-oz) cream style corn
  • 1 can whole kernel corn
  • 8 (1-oz) slices American cheese, halved diagonally


Preheat oven to 400°F. Spread 2 teaspoons butter over bottom and sides of a 13x9-2-inch baking dish. Place in oven for about 4 minutes to melt butter; remove and set aside.

Heat a medium skillet over medium-high heat; place 1 teaspoon butter into skillet; add onion, cooking until translucent. Add ground beef, cooking until browned. Drain fat; set aside.

Mix corn muffin mix according to directions on box. Pour half of mix into prepared baking dish. Sprinkle hamburger and onion mixture on top. Spoon salsa and tomatoes on top of hamburger evenly.

Spoon corn on top; spread evenly, followed by whole kernel corn. Place cheese slices over corn to cover entire dish. Pour remaining corn bread mix over all.

Baked for 30 minutes or until golden brown on top.
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