Prep: 20 minutes Mins

Corny Corn Fritters

Ingredients

 2 cups vegetable oil
1 package (12 count) ORTEGA Taco Shells
1/3 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
1 cup milk
1 cup frozen whole-kernel corn, thawed
ORTEGA Salsa

Directions

 2 cups vegetable oil
1 package (12 count) ORTEGA Taco Shells
1/3 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
1 cup milk
1 cup frozen whole-kernel corn, thawed
ORTEGA Salsa
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.