Prep: 10 Mins Cook: 40 Mins
Ground beef, chiles and zucchini combine to make this filling and flavorful casserole. A bit of egg helps bind it together for a compact Mexican pie. Your family will truly enjoy this south-of-the-border dish.

Coronado Casserole

Ingredients

  • 2 lbs. zucchini, sliced
  • 1/2 cup water
  • 1 pound lean ground beef
  • 1 cup chopped peeled onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 3 cups cooked rice
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 2 eggs
  • 12 ozs. cottage cheese
  • 1 tablespoon grated Parmesan cheese
  • 2 cups grated cheddar cheese

Directions

  • 2 lbs. zucchini, sliced
  • 1/2 cup water
  • 1 pound lean ground beef
  • 1 cup chopped peeled onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 3 cups cooked rice
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 2 eggs
  • 12 ozs. cottage cheese
  • 1 tablespoon grated Parmesan cheese
  • 2 cups grated cheddar cheese
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.