Country Polenta

Ingredients

  • 2 cups CREAM OF WHEAT Cereal
  • 1 quart water
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried basil leaves
  • 3 tbls. oil

Directions

PREPARE 1 cup as directed on package. Add cheese and seasonings; mix well.



POUR cereal mixture evenly into 1 parchment-lined half hotel pan; cover. Refrigerate at least 2 hours or until set.



TOAST remaining 1 cup cereal in large sauté pan or skillet on medium-low heat until golden brown, stirring frequently. Remove from heat.



CUT chilled polenta into 12 triangles. Coat with toasted cereal.



PREHEAT grill to 375°F. Cook polenta triangles in hot oil on griddle for 3 to 4 minutes on each side or until crisp and golden brown on both sides. Serve immediately.



TIP:

Prepared cereal mixture can be poured into pans as directed, tightly covered and refrigerated up to 24 hours before cutting into triangles. Coat with toasted cereal; continue as directed.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.