Prep: 22 Mins Cook: 47 Mins

Cowboy Casserole with Corn Dumplings

Ingredients

  • 2 tbls. vegetable oil
  • 1 onion, peeled and diced
  • 3 cloves garlic, peeled and minced
  • 2 lbs. lean ground beef
  • 2 tbls. chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 can (28-oz.) tomatoes, drained and chopped
  • 1 can (7-oz.) ORTEGA Whole Green Chiles, diced
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon fresh ground pepper
  • 2 eggs
  • 1/3 cup sour cream
  • 1 package (8.5-oz.) corn muffin mix
  • 1 cup corn kernels

Directions

  • 2 tbls. vegetable oil
  • 1 onion, peeled and diced
  • 3 cloves garlic, peeled and minced
  • 2 lbs. lean ground beef
  • 2 tbls. chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 can (28-oz.) tomatoes, drained and chopped
  • 1 can (7-oz.) ORTEGA Whole Green Chiles, diced
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon fresh ground pepper
  • 2 eggs
  • 1/3 cup sour cream
  • 1 package (8.5-oz.) corn muffin mix
  • 1 cup corn kernels
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