Prep: 15 Mins

Crab Tostaditos

Ingredients

  • 1/2 pound crab meat, flaked
  • 1/4 cup green Spanish olives, pitted and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 3 tbls. minced red onion
  • 2 plum tomatoes, seeded, diced
  • 2 tbls. red wine vinegar
  • 2 tbls. lime juice
  • 2 tbls. olive oil
  • 1/8 teaspoon hot pepper sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 ORTEGA Tostada Shells (10 ct)
  • 1/4 head lettuce, shredded

Directions

  • 1/2 pound crab meat, flaked
  • 1/4 cup green Spanish olives, pitted and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 3 tbls. minced red onion
  • 2 plum tomatoes, seeded, diced
  • 2 tbls. red wine vinegar
  • 2 tbls. lime juice
  • 2 tbls. olive oil
  • 1/8 teaspoon hot pepper sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 ORTEGA Tostada Shells (10 ct)
  • 1/4 head lettuce, shredded
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