Yields: 4 Servings

Crackling Shrimp Salad with Oriental BBQ Dressing

Ingredients

  • THE SALAD:
  • 1 pound Popcorn Shrimp, frozen
  • 1 cup sliced mushrooms
  • 1 whole white onion, slivered
  • 3 tbls. Peanut Oil
  • 4 tbls. REGINA Red Wine Vinegar with Garlic
  • 2 whole plum tomatoes, halved and seeded
  • 1 cup broccoli florets
  • 2 cups salad greens
  • 2 cups BBQ dressing, (see recipe below)
  • BBQ ORIENTAL DRESSING:
  • 1/2 cup BBQ sauce
  • 3/4 cups soy sauce
  • 1/2 cup oyster sauce
  • 3 ozs. sesame oil
  • 2 cups or water chicken broth
  • 1 cup REGINA Balsamic Vinegar
  • 2 tbls. ground ginger
  • 1/2 cup scallions

Directions

  • THE SALAD:
  • 1 pound Popcorn Shrimp, frozen
  • 1 cup sliced mushrooms
  • 1 whole white onion, slivered
  • 3 tbls. Peanut Oil
  • 4 tbls. REGINA Red Wine Vinegar with Garlic
  • 2 whole plum tomatoes, halved and seeded
  • 1 cup broccoli florets
  • 2 cups salad greens
  • 2 cups BBQ dressing, (see recipe below)
  • BBQ ORIENTAL DRESSING:
  • 1/2 cup BBQ sauce
  • 3/4 cups soy sauce
  • 1/2 cup oyster sauce
  • 3 ozs. sesame oil
  • 2 cups or water chicken broth
  • 1 cup REGINA Balsamic Vinegar
  • 2 tbls. ground ginger
  • 1/2 cup scallions
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