Prep: 5 Mins Cook: 20 Mins
Serve these chops with roasted squash and white and wild rice pilaf for a special autumn meal. Squares of warm gingerbread with cinnamon whipped cream make the perfect finale.

Cranberry-Chile Pork Chops

Ingredients

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops, seasoned with salt and ground black pepper
  • 1 can (16-oz.) whole berry cranberry sauce
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 green onion, sliced

Directions

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops, seasoned with salt and ground black pepper
  • 1 can (16-oz.) whole berry cranberry sauce
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 green onion, sliced
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