Prep: 7 Mins Cook: 12 Mins

Refried beans and thick and chunky salsa combined with lime juice and chicken broth make a hearty and delicious soup sprinkled with crushed red pepper.

Creamy Bean Soup

Ingredients

Directions

Shredded Mild Cheddar Cheese (optional)
Chopped fresh cilantro (optional)

HEAT vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until onion is tender.

STIR in beans, salsa, broth, lime juice, cumin and crushed red pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 12 minutes. Sprinkle with cheese and cilantro before serving.
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