Prep: 15 Mins Cook: 60 Mins
For an instant party just add limeade, salsa, tortilla chips and fun.

Creamy Chicken Enchiladas

Ingredients

  • 1 can 10 3/4-oz cream of chicken soup
  • 2/3 cups 2% milk
  • 3 tbls. vegetable oil
  • 1 onion, peeled and chopped
  • 3 cloves garlic, peeled and chopped
  • 3 tbls. ORTEGA Diced Green Chiles
  • 1 teaspoon crushed dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 1/2 pound fresh boneless, skinless chicken breasts, cut into bite size pieces
  • 1 packet (1.25-oz) ORTEGA Taco Seasoning Mix - Regular
  • 1 can (28-oz.) whole tomatoes, drained
  • 8 (6-inch) flour tortillas
  • 2 cups grated cheddar cheese
  • 1/2 cup sour cream

Directions

  • 1 can 10 3/4-oz cream of chicken soup
  • 2/3 cups 2% milk
  • 3 tbls. vegetable oil
  • 1 onion, peeled and chopped
  • 3 cloves garlic, peeled and chopped
  • 3 tbls. ORTEGA Diced Green Chiles
  • 1 teaspoon crushed dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 1/2 pound fresh boneless, skinless chicken breasts, cut into bite size pieces
  • 1 packet (1.25-oz) ORTEGA Taco Seasoning Mix - Regular
  • 1 can (28-oz.) whole tomatoes, drained
  • 8 (6-inch) flour tortillas
  • 2 cups grated cheddar cheese
  • 1/2 cup sour cream
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