Creamy Chicken Soup with Lemon

Ingredients

  • 2 cans chicken stock, low sodium
  • 1/2 cup rice, long grain white
  • 1 whole carrot, sliced
  • 2 cups chicken breast meat, cooked and cubed
  • 1/2 cup lemon juice, fresh
  • 1/2 cup B&G Roasted Red Peppers, thinly sliced
  • 1 can 12 fluid ounces evaporated milk, divided
  • 2 tbls. POLANER Chopped Basil

Directions

  • 2 cans chicken stock, low sodium
  • 1/2 cup rice, long grain white
  • 1 whole carrot, sliced
  • 2 cups chicken breast meat, cooked and cubed
  • 1/2 cup lemon juice, fresh
  • 1/2 cup B&G Roasted Red Peppers, thinly sliced
  • 1 can 12 fluid ounces evaporated milk, divided
  • 2 tbls. POLANER Chopped Basil
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