Prep: 6 Mins Cook: 35 Mins
Crunchy corn chips and seasoned ground beef are baked in an enchilada and cream soup sauce. A quick fix for a busy weeknight.

Creamy Corn Chip Casserole

Ingredients

  • 1 pound lean ground beef
  • 2 cans (10.75-oz.) condensed cream of mushroom soup
  • 8 ozs. ORTEGA Enchilada Sauce
  • 1 packet dry onion soup mix
  • 1 package (16-oz.) corn chips
  • 1 cup shredded cheddar cheese

Directions

  • 1 pound lean ground beef
  • 2 cans (10.75-oz.) condensed cream of mushroom soup
  • 8 ozs. ORTEGA Enchilada Sauce
  • 1 packet dry onion soup mix
  • 1 package (16-oz.) corn chips
  • 1 cup shredded cheddar cheese
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