Yields: 2 Servings

Creamy Dijon Dressing


  • 1 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 1/3 cup REGINA White Wine Vinegar
  • 1/4 teaspoon black pepper, ground
  • 2 tbls. sugar
  • 1/4 cup vegetable oil


In electric blender or food processor, blend together all ingredients until smooth. Store, covered, in refrigerator for up to 1 week.
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