Prep: 20 Mins Cook: 60 Mins

Crispy Cheddar Potato Skins



Preheat oven to 350°F.

Pierce potatoes with fork. Lightly coat potatoes with approximately 1 tablespoon vegetable oil and salt. Place in oven and cook thoroughly until skins are crispy, about 45 minutes. Remove from oven and let cool enough to handle. Cut in half lengthwise and scoop out half of potato, making sure not to break the skin on bottom. Set aside removed potato for another use.

In a large skillet with remaining oil, over medium heat, sauté onion until tender, about 3 minutes, add the turkey meat, seasoning mix and water; cook thoroughly, 6 to 8 minutes.

Place a small amount of cheese in the bottom of each potato skin. Top with turkey mixture and additional cheese. Return to oven until cheese is completely melted. Serve hot as desired with sour cream, salsa and green onion.
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