Yields: 32 Servings Prep: 30 Mins Cook: 15 Mins
Serve this tasty appetizer at your next party, with plenty of extra salsa on the side for dipping. To serve as an entre, leave them whole.

Crispy Tortilla Bites

Ingredients

  • 1 (16-oz) jar ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 pound asparagus, cut into 1/2 inch pieces, steamed until tender-crisp
  • 1 can (15-oz.) pinto beans, rinsed and drained
  • 1 can (15-oz.) black beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese
  • 1 cup chopped ripe olives
  • 8 (10-in.) flour tortillas
  • 2 tbls. butter, melted

Directions

  • 1 (16-oz) jar ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 pound asparagus, cut into 1/2 inch pieces, steamed until tender-crisp
  • 1 can (15-oz.) pinto beans, rinsed and drained
  • 1 can (15-oz.) black beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese
  • 1 cup chopped ripe olives
  • 8 (10-in.) flour tortillas
  • 2 tbls. butter, melted
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