Ladies and gents, this is officially the easiest on the planet. And it makes some pretty good eatin' too. Serves six as a zesty side dish.

Ladies and gents, this is officially the easiest on the planet. And it makes some pretty good eatin' too. Serves six as a zesty side dish.

Crock-pot Spanish Rice

Ingredients

3/4 c. brown rice    
2 tsp. chili powder    
1 1/2 c. cold water  
1 1/2 tsp. garlic powder    
1 minced green pepper    
1 diced onion  
2 tbsp. salsa    
2 peeled and quartered tomatoes    
2 tsp. Worcestershire sauce 
3/4 c. brown rice 2 tsp. chili powder 1 1/2 c. cold water 1 1/2 tsp. garlic powder 1 minced green pepper 1 diced onion 2 tbsp. salsa 2 peeled and quartered tomatoes 2 tsp. Worcestershire sauce 

Directions

1.   Add all ingredients (onion, green pepper, tomatoes, tomato sauce, water, chili powder, Worcestershire sauce, garlic powder, rice and salsa) to Crock-Pot.  
  
2.   Stir.  
  
3.   Cover and cook on low 7 to 10 hours.
1. Add all ingredients (onion, green pepper, tomatoes, tomato sauce, water, chili powder, Worcestershire sauce, garlic powder, rice and salsa) to Crock-Pot. 2. Stir. 3. Cover and cook on low 7 to 10 hours.
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