Yields: 4 Servings Prep: 10 Mins Cook: 45 Mins

A delightful casserole with a Mexican flair. Treat your family to a wonderful symphony of tastes and textures.

Crunchy Enchilada Casserole



PREHEAT oven to 375°F.

BROWN beef in large skillet; drain. Stir in beans and taco sauce.

PLACE one half taco shells into ungreased 11 x 7-inch baking dish; top with meat mixture. Cover.

BAKE for 25 minutes; uncover. Top with cheese and remaining taco shells; bake uncovered for an additional 10 minutes or until cheese is melted.
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