Prep: 20 Minutes Mins

Crunchy Fish Tacos


1 package GORTON'S® Fish Sticks (11.4oz) or GORTON'S® Tenders (10.6oz)
1 package (12ct) ORTEGA® Yellow Corn Taco Shells or ORTEGA® Soft Flour Tortillas, warmed

Garnish Suggestions:
1 cup lettuce, shredded
2 tomatoes, chopped
1 cup Mexcian blend shredded cheese
ORTEGA® Thick & Smooth Taco Sauce
ORTEGA® Diced Green Chiles

Optional Sour Cream Mix:
1 package (1 1/4oz) ORTEGA® Taco Seasoning Mix
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup fresh cilantro, chopped


Prepare GORTON'S® Seafood according to package directions.

While GORTON'S® Seafood is cooking, preapre suggested toppings.

Place toppings in individual bowls.

Prepare optional sour cream mixture by combining sour cream, mayonnaise, cilantro and 2 tablespoons of ORTEGA® taco seasoning mix in a small bowl. Mix well and place in individual bowl.

Warm ORTEGA® taco shells or tortillas according to package directions.

Fill ORTEGA® taco shells with GORTON'S® Fish Sticks or Tenders, suggested toppings and optional sour cream mixture.
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