Yields: 8-12 tacos Servings

Crunchy Shrimp Tacos

Ingredients







1 package of GORTON'S® Popcorn Shrimp (14 oz)
1 package (12 ct) ORTEGA® Yellow Corn Taco Shells, warmed

Garnish Suggestions:
1 cup lettuce, shredded
2 tomatoes, chopped
1 cup Mexican blend shredded cheese
ORTEGA® Thick & Smooth Taco Sauce
ORTEGA® Diced Green Chiles

Optional Sour Cream Mix:
1 package (1 -oz) ORTEGA Taco Seasoning Mix
1 package of GORTON'S® Popcorn Shrimp (14 oz)
1 package (12 ct) ORTEGA® Yellow Corn Taco Shells, warmed

Garnish Suggestions:
1 cup lettuce, shredded
2 tomatoes, chopped
1 cup Mexican blend shredded cheese
ORTEGA® Thick & Smooth Taco Sauce
ORTEGA® Diced Green Chiles

Optional Sour Cream Mix:
1 package (1 ¼-oz) ORTEGA Taco Seasoning Mix

Directions





Prepare GORTONS® Seafood according to package directions.


While GORTONS® Seafood is cooking, prepare suggested toppings. Place toppings in individual bowls.


Prepare optional sour cream mixture by combining sour cream, mayonnaise, cilantro and 2 tablespoons of ORTEGA® taco seasoning mix in small bowl. Mix well and place in individual bowl.


Warm ORTEGA® taco shells or tortillas according to package directions.


Fill ORTEGA® taco shells with GORTONS® Popcorn Shrimp, suggested toppings and optional sour cream mixture.

Prepare GORTON’S® Seafood according to package directions.


While GORTON’S® Seafood is cooking, prepare suggested toppings. Place toppings in individual bowls.


Prepare optional sour cream mixture by combining sour cream, mayonnaise, cilantro and 2 tablespoons of ORTEGA® taco seasoning mix in small bowl. Mix well and place in individual bowl.


Warm ORTEGA® taco shells or tortillas according to package directions.


Fill ORTEGA® taco shells with GORTON’S® Popcorn Shrimp, suggested toppings and optional sour cream mixture.

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