Yields: 8-12 tacos Servings

Crunchy Shrimp Tacos


1 package of GORTON'S® Popcorn Shrimp (14 oz)
1 package (12 ct) ORTEGA® Yellow Corn Taco Shells,


1 cup lettuce, shredded
2 tomatoes, chopped
1 cup Mexican blend shredded cheese
ORTEGA® Thick & Smooth Taco Sauce
ORTEGA® Diced Green Chiles

Sour Cream Mix:

1 package (1 ¼-oz) ORTEGA Taco Seasoning Mix


Prepare GORTON’S® Seafood according
to package directions.

While GORTON’S® Seafood is cooking,
prepare suggested toppings. Place toppings in individual bowls.

Prepare optional sour cream mixture
by combining sour cream, mayonnaise, cilantro and 2 tablespoons of ORTEGA® taco
seasoning mix in small bowl. Mix well and place in individual bowl.

Warm ORTEGA® taco shells or
tortillas according to package directions.

Fill ORTEGA® taco shells with
GORTON’S® Popcorn Shrimp, suggested toppings and optional sour cream mixture.

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