Prep: 5 Mins Cook: 20 Mins
Homestyle Salsa makes this cumin-crusted snapper an authentically-seasoned fish perfectly matched with rice, a crisp green salad and icy tumblers of iced tea.

Cumin-Crusted Fish Veracruz


  • 1 1/2 tablespoon ground cumin
  • 4 (6 oz. each) red snapper or orange roughy fillets
  • 2 tbls. olive oil
  • 1 jar (16 oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1/2 cup chopped fresh cilantro, divided


RUB cumin on one side of each fillet.

HEAT oil in large, nonstick skillet; add fillets, cumin side down. Cook for 7 to 10 minutes or until fish flakes easily when tested with a fork. Reduce heat to low; carefully turn fish over. Pour salsa over fish; sprinkle with
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