Yields: 4 Servings

Curried Orange and Avocado Salad

Ingredients

  • 4 tsps. Peanut Oil
  • 1 teaspoon curry powder
  • 1 whole clove garlic, mashed
  • 1/2 teaspoon salt
  • 3 tsps. REGINA White Wine Vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey

Directions

The Salad:



1 lb. mixed greens (Bibb, frissee, romaine, arugula, radicchio)

2 oranges, peeled and sectioned

1 large avocado, peeled, cut into wedges

1/2 cup red onion, thinly sliced

6 tsp. sliced almonds, toasted



Mix all ingredients for dressing and set aside. Toss greens with onion and just enough dressing to moisten. Divide evenly between 4 plates. Arrange orange and avocado on top. Sprinkle with almonds.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.