Yields: 4 Servings

Curried Orange and Avocado Salad

Ingredients

  • 4 tsps. Peanut Oil
  • 1 teaspoon curry powder
  • 1 whole clove garlic, mashed
  • 1/2 teaspoon salt
  • 3 tsps. REGINA White Wine Vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey

Directions

  • 4 tsps. Peanut Oil
  • 1 teaspoon curry powder
  • 1 whole clove garlic, mashed
  • 1/2 teaspoon salt
  • 3 tsps. REGINA White Wine Vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
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