  
The whole family will enjoy these tasty tacos. The use of chicken is lower in fat than the traditional recipe with chopped beef so dieters can join in the fun. 6 8 min 10 min 
      
HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
FILL warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, ORTEGAŽ Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.)
~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Ortega Chicken Tacos They are a great change from beef
Submitted Date: August 2003
Rating:
Reviewed By: CHRISTINE from Clinton, OH
Comments: I have used chicken and turkey breast as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings.
Quick 'n' Tasty
Submitted Date: July 2003
Rating:
Reviewed By: Holly Van Drine
Comments: It's really easy, wholesome, light and inexpensive!
They are awsome!
Submitted Date: May 2003
Rating:
Reviewed By: andrew ketchum from lansing mich
Comments: My whole family loved them, so eat up.
Great, Fast Mexican!!
Submitted Date: March 2003
Rating:
Reviewed By: Ruth Hill from Duncanville, TX
Comments: Outstanding meal! I loved these tacos! I used soft tacos instead of the hard shells, and it was still great. And it is very easy to make!
Chicken Taco's
Submitted Date: March 2003
Rating:
Reviewed By: Gina Minniti from Lanisng, MI
Comments: They are good, I like to use Ground Chicken too..Chicken and Mexican food go good together.
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