Yields: 4 Servings

Deviled Ham Bunwiches


  • 1 can 4 1/4 oz. UNDERWOOD Deviled Ham Spread
  • 1/2 cup 2 oz. chedder cheese, shredded
  • 4 whole hamburger buns, lightly toasted
  • 1/2 cup french fried onions, canned
  • 4 slices fresh tomatoes


In a small bowl, mix Deviled Ham Spread and 1/4 cup cheese. Spread ham mixture on bottom halves of buns. Top each with onions, 1 tomato slice and remaining cheese. Place on broiler rack five inches from heat and broil until cheese melts. To serve, top sandwiches with bun tops.
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