Yields: 1 Servings

Deviled Ham Omelet

Ingredients

  • 2 tbls. butter or margarine, divided
  • 1 cup green, red and/or yellow bell peppers, sliced
  • 1/2 small onion, sliced
  • 2 large eggs
  • 1/4 cup (about half of 4.25 oz. can) UNDERWOOD Deviled Ham Spread
  • 1/2 cup Monterey Jack cheese, grated

Directions

  • 2 tbls. butter or margarine, divided
  • 1 cup green, red and/or yellow bell peppers, sliced
  • 1/2 small onion, sliced
  • 2 large eggs
  • 1/4 cup (about half of 4.25 oz. can) UNDERWOOD Deviled Ham Spread
  • 1/2 cup Monterey Jack cheese, grated
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