Yields: 5 Servings

Dilly Cucumbers

Ingredients

  • 3/4 cups REGINA White Wine Vinegar
  • 1 tablespoon sugar
  • 1 1/2 tablespoon dried dillweed
  • 1 1/2 quart cucumber, peeled, thinley sliced
  • 1 cup onion, thinly sliced, seperated into rings

Directions

  • 3/4 cups REGINA White Wine Vinegar
  • 1 tablespoon sugar
  • 1 1/2 tablespoon dried dillweed
  • 1 1/2 quart cucumber, peeled, thinley sliced
  • 1 cup onion, thinly sliced, seperated into rings
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