Double-Berry Muffins

Ingredients

  • 1 1/2 cup flour
  • 1/2 cup CREAM OF WHEAT Cereal, (1-min., 2-1/2-min. or 10-min. cook time) uncooked
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 container 6 oz. raspberry nonfat yogurt
  • 1 cup egg substitute, cholesterol-free egg product
  • 1/4 cup fat-free milk
  • 3 tbls. margarine, melted
  • 3/4 cups Blueberries

Directions

  • 1 1/2 cup flour
  • 1/2 cup CREAM OF WHEAT Cereal, (1-min., 2-1/2-min. or 10-min. cook time) uncooked
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 container 6 oz. raspberry nonfat yogurt
  • 1 cup egg substitute, cholesterol-free egg product
  • 1/4 cup fat-free milk
  • 3 tbls. margarine, melted
  • 3/4 cups Blueberries
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