Double Cheese Burgers



Blend cheeses and Wright's Natural Hickory Seasoning. Pat out 12 thin hamburger patties. On six of the patties, place 1 tablespoon of the cheese mixture. Top the other six hamburger patties and pinch edges together. Grill over medium coals for 20 minutes, turning once and brushing with a smoke flavor barbecue sauce.

Makes 6 hamburgers.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.