Double Cheese Burgers

Ingredients

Directions

Blend cheeses and Wright's Natural Hickory Seasoning. Pat out 12 thin hamburger patties. On six of the patties, place 1 tablespoon of the cheese mixture. Top the other six hamburger patties and pinch edges together. Grill over medium coals for 20 minutes, turning once and brushing with a smoke flavor barbecue sauce.



Makes 6 hamburgers.
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