Prep: 5 Mins Cook: 30 Mins

Double Corn Brunch Bake

Ingredients

  • 1/2 cup onion, chopped
  • 1 1/2 teaspoon oil
  • 17 ozs. canned corn
  • 3/4 cups cornmeal
  • 1/2 cup milk
  • 2 eggs
  • 4 egg whites
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)

Directions

  • 1/2 cup onion, chopped
  • 1 1/2 teaspoon oil
  • 17 ozs. canned corn
  • 3/4 cups cornmeal
  • 1/2 cup milk
  • 2 eggs
  • 4 egg whites
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
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