Prep: 20 Mins Cook: 15 Mins
Mexican, Caribbean locales and southern California are prime real-estate for fish tacos; juicy and sweet fish, sparked with fresh lime and crunchy cabbage makes a great meal inside a soft, warm tortilla. Toss in a little avocado, some salsa and a bit of r

Double Play Fish Tacos

Ingredients

  • 3 limes, juiced
  • 3/4 lbs. white fish fillets
  • 1 avocado, peeled, sliced
  • 1 head red cabbage, shredded
  • 1 red onion, thinly sliced
  • 1 (16-oz) ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 can (7-oz) corn
  • 1 package corn tortillas

Directions

  • 3 limes, juiced
  • 3/4 lbs. white fish fillets
  • 1 avocado, peeled, sliced
  • 1 head red cabbage, shredded
  • 1 red onion, thinly sliced
  • 1 (16-oz) ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 can (7-oz) corn
  • 1 package corn tortillas
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