Yields: 8 Servings Prep: 15 Mins Cook: 30 Mins

Double-Stuffed Turkey Tacos

Ingredients

2 tablespoons olive oil
1 onion, diced
2 tablespoons Polaner Ready-to-Use Chopped Garlic
1/2 cup red bell pepper, diced
1 pound (16 ounces) ground turkey
3/4 cup water
1 box ORTEGA Grande Taco Dinner Kit - includes 8 hard taco shells, 8 soft flour tortillas, 1 package (1.25 ounces) taco seasoning mix, 1 package (3 ounces) taco sauce and 1 package LAND O LAKES Cheese Sauce
1 1/2 cups ORTEGA Refried Beans
2 cups (8 ounces) shredded Cheddar cheese

Directions

Preheat oven to 350F.

In skillet, heat oil and cook and stir onions, garlic and red peppers until onions are translucent, about 3 minutes. Add turkey, water and taco seasoning from Grande Taco Dinner Kit; mix thoroughly. Cook 5 minutes more or until meat is cooked through. Meanwhile, in a separate saucepan, warm refried beans.

To assemble tacos, spread refried beans on the inside of a hard taco shell. Sprinkle with shredded cheese. Carefully stuff a soft tortilla inside the hard taco and top with turkey mixture. Top with additional shredded cheese. Place in a baking dish and repeat with remaining tacos. Bake 10 minutes, until cheese is melted.
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