Prep: 5 Mins Cook: 15 Mins
Put a little zip into your next lunch or dinner with these warm and cheesy sandwiches. Serve with Perrier water and french fries dusted with chili powder and barbecue sauce in place of ketchup for dipping.

Durango Beef and Cheddar Sandwiches

Ingredients

  • 1 pound beef, cooked and shredded
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup ketchup
  • 1/4 cup frozen corn, thawed
  • 1/4 cup water
  • 1 teaspoon chili powder
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground cumin
  • 6 buns, split and toasted
  • 6 slices cheddar cheese

Directions

  • 1 pound beef, cooked and shredded
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup ketchup
  • 1/4 cup frozen corn, thawed
  • 1/4 cup water
  • 1 teaspoon chili powder
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground cumin
  • 6 buns, split and toasted
  • 6 slices cheddar cheese
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