Prep: 7 Mins Cook: 20 Mins

Easy Beef Enchiladas


  • 1 pound lean ground beef
  • 1 can (19-oz.) ORTEGA Enchilada Sauce, divided
  • 1 1/2 cup shredded cheddar cheese, divided
  • 6 (10-in.) flour tortillas


Preheat oven to 400°F.

In a large skillet, brown ground beef over medium-high heat until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup cheddar cheese.

Spoon meat mixture into tortillas. Roll up, burrito-style, and place seam-side down in a 9-inch baking dish. Pour remaining sauce over the top and sprinkle with remaining cheese. Bake for 15 to 20 minutes or until hot. Serve warm.
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