Prep: 15 Mins Cook: 15 Mins

Easy Chicken Chimichangas Supreme

Ingredients

  • 2 tbls. olive oil
  • 2 lbs. fresh boneless, skinless chicken breasts, diced
  • 1 large green bell pepper, seeded and chopped
  • 1 (16-oz.) ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 cup quick-cooking rice
  • 1 can (6-oz.) black olives, drained and sliced
  • 1 tablespoon chili powder
  • 10 (10-in.) flour tortillas
  • 2 cups shredded cheddar cheese
  • 2 cups vegetable oil
  • 1 cup low-fat sour cream
  • 2 avocados, pitted peeled and mashed

Directions

  • 2 tbls. olive oil
  • 2 lbs. fresh boneless, skinless chicken breasts, diced
  • 1 large green bell pepper, seeded and chopped
  • 1 (16-oz.) ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 cup quick-cooking rice
  • 1 can (6-oz.) black olives, drained and sliced
  • 1 tablespoon chili powder
  • 10 (10-in.) flour tortillas
  • 2 cups shredded cheddar cheese
  • 2 cups vegetable oil
  • 1 cup low-fat sour cream
  • 2 avocados, pitted peeled and mashed
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