Yields: 4 Servings Prep: 20 Mins Cook: 30 Mins
When having guests over for dinner, feed them with this easy-to-prepare dish. A great Mexican combination of flavors with taco sauce, green chiles and cheese. Ole!

Easy Chicken Enchiladas

Ingredients

  • 2 1/2 cups chicken breast halves, (about 3 large half breasts) cooked and shredded
  • 2 bottles (8 oz. each) ORTEGA Taco Sauce - Red Chile, divided
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 8 (6-inch) corn tortillas
  • 3/4 cups (3 oz.) Monterey Jack cheese, shredded
  • 1 small white onion, sliced
  • 1 garnish of: lettuce, (recipe follows)

Directions

  • 2 1/2 cups chicken breast halves, (about 3 large half breasts) cooked and shredded
  • 2 bottles (8 oz. each) ORTEGA Taco Sauce - Red Chile, divided
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 8 (6-inch) corn tortillas
  • 3/4 cups (3 oz.) Monterey Jack cheese, shredded
  • 1 small white onion, sliced
  • 1 garnish of: lettuce, (recipe follows)
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