Easy Crab Bisque

Ingredients

  • 2 cups half-and-half or whole milk
  • 1 can 16.5 oz cream-style corn
  • 1 can 10 3/4 oz cream of potato soup
  • 8 ozs. crab meat
  • 1/4 cup minced onion
  • 2 tbls. parsley, chopped
  • 2 tsps. TRAPPEYS Red Devil Hot Sauce
  • 1 1/2 teaspoon Cajun spice

Directions

  • 2 cups half-and-half or whole milk
  • 1 can 16.5 oz cream-style corn
  • 1 can 10 3/4 oz cream of potato soup
  • 8 ozs. crab meat
  • 1/4 cup minced onion
  • 2 tbls. parsley, chopped
  • 2 tsps. TRAPPEYS Red Devil Hot Sauce
  • 1 1/2 teaspoon Cajun spice
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