Yields: 12 Servings Prep: 25 minutes Mins

 A fun take on a traditional Mexican all-time favorite.

Easy Empanadas

Ingredients

1 cup prepared refrigerated barbecue shredded pork
2 tablespoons ORTEGA Taco Sauce
1 tablespoon ORTEGA Fire-Roasted Diced Green Chiles
1 can (12 count) refrigerated biscuits
1 egg, well beaten
1 cup ORTEGA Black Bean and Corn Salsa

Directions

1 cup prepared refrigerated barbecue shredded pork
2 tablespoons ORTEGA Taco Sauce
1 tablespoon ORTEGA Fire-Roasted Diced Green Chiles
1 can (12 count) refrigerated biscuits
1 egg, well beaten
1 cup ORTEGA Black Bean and Corn Salsa
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