Prep: 12 Mins Cook: 16 Mins

Bake these Easy Mexican Calzones with refrigerated pie crust and taco seasoning mix. Add creamy Cheddar cheese and make them in a flash.

Easy Mexican Calzones



Garnish suggestions: ORTEGA® Salsa Prima, shredded lettuce, sour cream, diced tomatoes, sliced green onions

PREHEAT oven to 425°F.

BROWN beef in large skillet; drain. Add chiles, water and seasoning mix; mix well.

PLACE unwrapped pie crusts on cutting board; unfold. Cut each crust in half, making 4 half circles. Place 1/2 cup beef filling on half of each half circle. Place 1/4 cup cheese on top of each. Dampen edge of crust with water. Fold sides over filling; crimp edges with tines of fork. Place on ungreased baking sheet.

BAKE for 10 to 15 minutes or until golden brown. Cool on baking sheet for 5 minutes. Garnish as desired.
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