Prep: 10 Mins Cook: 15 Mins

Soft tacos filled with tender morsels of chicken breast, taco sauce and shredded Monterey Jack cheese make a delightful hot luncheon or after-school snack on cold winter days.

Easy Oven Soft Chicken Tacos



PREHEAT oven to 375° F. Place tortillas on baking sheets.

HEAT oil in large skillet. Add chicken; cook until no longer pink. Add 2 tablespoons seasoning mix and 1 tablespoon water; mix well.

COMBINE refried beans, remaining seasoning mix and remaining water in small bowl.

SPREAD bean mixture evenly over each tortilla. Layer each with a drizzle of taco sauce. Top evenly with chicken mixture, cheese, tomatoes and green onions.

BAKE for 5 to 10 minutes or until cheese is melted. Fold each in half.
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