Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

392 matching results

Beef Tamale Squares

Serve these hearty squares on a bed of shredded iceberg lettuce and with a side of salsa and sour cream as an entrée, or cut into smaller pieces and s...

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Durango Corn and Peppers

Corn is one of the most popular vegetables and this Southwest version will complement all your favorite Mexican entrées....

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Cheesy Green Chile Pancakes

Looking for a different accompaniment for your next meal? These Mexican style pancakes go with almost any entrée. Or serve a short stack with sour cre...

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Green Chile Rice Pilaf

Here's a tasty side dish with lots of interest that won't overpower your next Mexican entrée. This makes a substantial portion so it is perfect for a ...

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Southwest Black Bean and Rice Bake

This meatless dish is loaded with flavor and pizzazz. Serve as a main entrée or add to your favorite Mexican meal for the perfect accompaniment....

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Southwest Corn Medley

Here's a delicious side dish with a Southwest accent that your family is sure to love. Serve with your favorite Mexican entrée for the perfect accomp...

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Crispy Tortilla Bites

Serve this tasty appetizer at your next party, with plenty of extra salsa on the side for dipping. To serve as an entrée, leave them whole....

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Pineapple, Corn and Green Chile Relish

Dress up your favorite poultry or seafood dishes. This tangy relish goes great spooned over grilled or broiled chicken and turns plain steamed fish in...

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Roasted Corn and Chipotle Salsa

Roasted corn and chipotle chiles add a mouth-watering accent to this distinctive salsa. Serve with tortilla chips or alongside your favorite grilled p...

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