Recipes




Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

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Southwest Pork and Zucchini Bake

Treat your family to the delicious taste of the southwest with this quick to fix casserole. For a change of pace, serve with baked refrigerated bread...

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Tex-Mex Stuffed Potatoes

Serve as a side dish for meatloaf or roast chicken, or as a meatless meal along with warm flour tortillas and a tossed salad....

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Triangle Tacos

A fun, new way to eat tacos! Serve on a bed of shredded lettuce and top with additional salsa and sour cream....

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Arizona Brown Rice Pilaf

Toasted pine nuts, barley and brown rice are combined in a warm and comforting pilaf that has an irresistible nutty flavor. Serve alongside pork or po...

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Bunkhouse Beans

These beans have a distinctive Southwest flair that goes great with grilled beef or poultry....

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Cheddar and Green Chile Beer Bread

It's hard to beat warm bread right out of the oven. This easy to prepare beer bread has a taste of Mexico that your family will beg for again and agai...

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Cheesy Beefy Bean Dip

This hearty dip is a perfect partner to the big game! Roll up in wedges of warm flour tortillas or serve with you favorite tortilla and corn chips....

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Cheesy Corn Dip

The combination of cheese, corn and chiles is sure to be a hit with your guests. Serve with tortilla chips and your favorite veggies for dipping!...

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Shredded Beef Filling - Machaca

This recipe takes the work out of making machaca, which is a name for a savory dish made from dried beef which has been pounded to fine strands before...

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