Recipes




Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

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Stuffed Chiles in Ranch Sauce

Chiles Rellenos, stuffed chiles are zesty and flavorful when prepared with Ranch sauce. Filled with luscious cheese and coated in a rich beaten egg mi...

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Tamales

Tamales are wintertime food in the American Southwest, and a Christmas Eve must in the Mexican-influenced cuisine so popular there. Days before famili...

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Tortilla Soup

A delicious, tomato-based soup, this recipe combines classic Mexican ingredients -- corn, tortillas, tomatoes, salsa -- in a fresh way. Try this as a ...

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Zucchini with Green Chiles

Diced green chiles take yellow crookneck squash and tender zucchini to places they've never been! Taste and a little bit of heat will ad zest to these...

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Green Chile Deviled Eggs

Spice up your next batch of deviled eggs with the addition of green chiles and hot pepper sauce. Make these ahead of time for care free entertaining....

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Green Chile and Cheese Strata

This South of the Border strata is a welcome change from the milder versions you may be familiar with. Serve for breakfast or lunch and for a complet...

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Mac and Chicken

Serve with warm flour tortillas for dipping, and Perrier water with a twist of lime....

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Marinated Green Chile and Bean Salad

Crunchy corn chips add a surprising bite to this fun and festive salad. For relaxed entertaining marinate the beans ahead of time and toss the salad ...

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Mexican Corn Stuffing Casserole

Toasted cornbread gives this south-of-the-border casserole its distinctive flavor. Treat your family with this tempting side dish and they will yell ...

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