Our Recipes | Ortega


Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

392 matching results

Spicy Crabmeat Tacos

Luscious seafood paired with spicy salsa gives these tacos flavors of the ocean. Seasoned with fresh cilantro and chopped green bell pepper, Spicy Cra...

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Turkey Soft Tacos

A memorable meal doesnt have to be time-consuming and complicated. Many Mexican favorites, such as tacos, can be put together in minutes. Use leftove...

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Burritos Grande

These super-size burritos are packed with savory ground beef, refried beans, salsa and cheese to satisfy even the heartiest appetites. Quench your thi...

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Quick Refried Salsa Beans

A perfect complement to Original Ortega Tacos, this recipe is simple and full of the flavors of Mexico....

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Spicy Pot Roast

A rich sauce of chili powder, taco sauce and beef broth puts the finishing touch on this tender roast. Serve it with steamed carrots, baby potatoes an...

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Vegetarian Tostadas

The ingredients in tostadas are highly adaptable and their composition is limited only by the cooks imagination. Think of these tostadas as a main dis...

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Ortega Steak Fajita Stuffed Peppers

For a twist on traditional stuffed peppers, fill pepper cups with hot Steak Fajitas and top with a dollop of sour cream. Serve with warm rolls and ta...

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Chorizo and Rice Burritos

Spicy chorizo, rice and Monterey Jack cheese make toothsome burritos when seasoned with salsa-prima Mexican-style salsa. Serve with Ortega refried bea...

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Mexican Pozole

Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest skiers, sledders and sk...

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