Our Recipes | Ortega


Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

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Vegetarian Sweet Potato Stew

Vegetarian doesn't have to be boring. Try this flavorful stew garnished with sliced green onions or ladle over warm squares of fresh baked corn bre...

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Texicali Red Beans and Rice

Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great...

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Taco Stuffed Pasta Shells

A bean taco filling makes these salsa-topped shells plump and satisfying. Serve with a tossed salad topped with broken tortilla chips for added cru...

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South of the Border Corn Chowder

This comforting chowder is perfect for lunch or dinner after raking leaves or watching the big football game. Try serving over a square of cornbrea...

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Smoked Chicken and Salsa Salad

This salad, with its combination of traditional Mexican ingredients, may remind you of a chicken taco. Serve as a perfect start to your favorite Me...

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Sausage, Cheese and Green Chile Pie

Everybody loves unique finger food and appetizers at parties and get togethers. Next time try these quick and easy wedges for easy entertaining. View Recipe

Quick Santa Fe Corn and Sausage Stew

This thick and creamy stew is perfect for a quick lunch. For dinner on those nights when time is at a premium, add your favorite prepackaged salad,...

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Open Face Santa Fe Sandwiches

These warm open faced sandwiches are sure to be a hit with their tangy meat filling and rich and gooey melted cheese topping. Serve with chili-flav...

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Mexican-Style Skillet Pizza

This 'pizza' has the crust on top instead of on the bottom. Serve with carrot and celery sticks and ice cream sundaes for dessert.


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