Prep: 5 Mins Cook: 3 Mins
This quick and easy south-of-the-border breakfast will start your day off on a festive note.

Eggs José



In a small non-stick skillet over medium-high heat, heat butter until just hot enough to sizzle a drop of water. Slip eggs into pan and reduce heat to low. Cook until edges turn white, about 1 minute. Top with cheese, add water and cover pan tightly. Cook until desired doneness is reached.

Meanwhile, spread taco sauce on warmed tortilla. Top with cooked eggs and serve immediately.
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