Prep: 15 Mins Cook: 35 Mins
These savory and sweet empanadas are stuffed with a yummy combination of ground beef, cinnamon, almonds and raisins.

Empanadas

Ingredients

  • 1/4 cup raisins
  • 1 tablespoon apple cider vinegar
  • 1 pound ground beef or turkey
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 16-oz. jar ORTEGA Salsa - Thick & Chunky (Medium), divided
  • 1/4 cup slivered almonds
  • 2 tbls. brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup shredded mild cheddar cheese
  • 1 pound frozen bread dough, thawed
  • 1 egg, lightly beaten

Directions

  • 1/4 cup raisins
  • 1 tablespoon apple cider vinegar
  • 1 pound ground beef or turkey
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 16-oz. jar ORTEGA Salsa - Thick & Chunky (Medium), divided
  • 1/4 cup slivered almonds
  • 2 tbls. brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup shredded mild cheddar cheese
  • 1 pound frozen bread dough, thawed
  • 1 egg, lightly beaten
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