Yields: 6 to 8 Servings Prep: 15 Mins Cook: 120 Mins

Enchilada Slow-Roasted Baby Back Ribs

Ingredients

1 packet (1.25 ounces) ORTEGA Fajita Seasoning Mix
4 tablespoons packed brown
sugar
4 slabs baby back ribs (about 10 pounds)
1/2 cup Dijon mustard
2
jars (8 ounces each) ORTEGA Enchilada Sauce

Directions

1 packet (1.25 ounces) ORTEGA Fajita Seasoning Mix
4 tablespoons packed brown
sugar
4 slabs baby back ribs (about 10 pounds)
1/2 cup Dijon mustard
2
jars (8 ounces each) ORTEGA Enchilada Sauce
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