Prep: 15 Mins Cook: 12 Mins

Fajita seasoning mix turns ordinary quesadillas into extra-savory appetizers when you combine our Fajita Seasoning Mix with onion and bell peppers. Serve with a platter of jicama, melon and and mango slices dressed with a little lime juice.

Fajita Quesadilla


  • 2 tbls. vegetable oil, divided
  • 1 cup quartered, sliced onion
  • 1 cup green or red bell pepper strips
  • 1 pound boneless, skinless chicken breast halves, cut into thin strips
  • 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
  • 1/3 cup water
  • 10 (6-in.) flour tortillas, divided
  • 2 1/2 cups 4 cheese Mexican blend, divided


HEAT 1 tablespoon vegetable oil in large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.

SPREAD 1/2 cup fajita mixture on one tortilla; sprinkle with 1/2 cup cheese. Place second tortilla evenly over mixture. Heat remaining oil in large skillet over medium-high heat. Place quesadilla in skillet; cook for 2 to 3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining ingredients.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.