Prep: 5 Mins Cook: 35 Mins
Try tender chicken breasts simmered in tomatoes and mushrooms, accented with green chiles for a mouth-watering change of pace. Serve with crunchy jícama and carrot sticks drizzled with honey and lime juice.

Fiesta Chicken with Tomatoes and Mushrooms

Ingredients

  • 3 tbls. butter or margarine
  • 3/4 cups chopped onion
  • 4 cloves garlic, chopped
  • 4 boneless, skinless chicken breast halves, cooked
  • 2 cups sliced fresh mushrooms
  • 1 can (14.5-oz.) diced tomatoes, undrained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 cups cooked rice, kept hot
  • 1 cup shredded Monterey Jack cheese

Directions

  • 3 tbls. butter or margarine
  • 3/4 cups chopped onion
  • 4 cloves garlic, chopped
  • 4 boneless, skinless chicken breast halves, cooked
  • 2 cups sliced fresh mushrooms
  • 1 can (14.5-oz.) diced tomatoes, undrained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 cups cooked rice, kept hot
  • 1 cup shredded Monterey Jack cheese
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