Prep: 10 Mins Cook: 40 Mins

Fix Fiesta Chili Pie for your next luncheon party, a pot-luck, church supper or for just a casual meal with a Mexican theme. Kids of all ages will love this rich, cheesy bake featuring crushed corn chips and zesty salsa!

Fiesta Chili Pie


  • 6 ozs. dry spaghetti, prepared according to package directions
  • 2 large eggs, lightly beaten
  • 1 tablespoon vegetable oil
  • 1 pound ground chicken or turkey
  • 1 jar (16 oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 tablespoon all-purpose flour
  • 1 cup shredded cheddar cheese, divided
  • 1 cup crushed corn chips or corn tortillas
  • 1 cup (8 oz.) sour cream


PREHEAT oven to 375°F.

COMBINE pasta, eggs and oil in large bowl; press on to bottom and up sides of 10-inch pie plate.

BAKE for 7 to 10 minutes or until set.

COOK chicken in medium skillet until no longer pink; stir in salsa and flour. Heat until mixture comes to a boil. Place 1/2 cup cheese over pasta crust; top with chicken mixture. Top with remaining cheese.

BAKE for 20 to 25 minutes; let stand for 5 minutes. Top with chips; serve with sour cream.

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