Prep: 10 Mins Cook: 3 Mins
This recipe gives coleslaw a whole new personality. Green chiles, tomatillos and chili powder take this dish on a South-of-the-Border adventure.

Fiesta Coleslaw


  • 1 cup cider vinegar
  • 3/4 cups granulated sugar
  • 1/2 teaspoon chili powder
  • 1 head large cabbage, shredded
  • 1 1/2 cup red onion, quartered, thinly sliced
  • 1 cup diced tomatillos
  • 1 red bell pepper, cored, seeded, thinly sliced
  • 1 can (7-oz.) ORTEGA Diced Green Chiles


COMBINE vinegar, sugar, and chili powder in medium saucepan. Bring to a boil. Turn off heat and let stand 5 minutes.

TOSS cabbage, onion, tomatillos, bell pepper, chiles and vinegar mixture. Let stand for 30 minutes. Season with salt and ground black pepper. Refrigerate for 1 hour.
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